Global Restaurant Investment Forum

May 2020


May 2020

Speaker Profile

Uri Lahav

Santa Katarina

Santa Katarina is the stand out Tel Aviv restaurant helmed by the innovative Chef Tomer Agay, who hones in on local ingredients, produce, daily caught fish and seafood, and translates his inspiration pulled from Southern Italian, North African and Levantine culinary traditions into a new carnation of contemporary Israeli culinary cuisine.

Uncompromising in service, cuisine or experience in dining, Santa Katarina, the restaurant, and Tomer Agay the mind behind the menu, are two separate entities interconnected at the hip and with an insatiable appetite to delight the taste buds of all of whom they encounter. With its staple Taboon (fire wood oven) and laid-back spirit to dining, Santa Katarina is providing an intriguing modern interpretation to local Cuisine.