Global Restaurant Investment Forum

May 2020

GRIF

May 2020

Speaker Profile

Loui Blake

Managing Director, Kalifornia Kitchen

Loui is the founder of the UK’s largest vegan restaurant Erpingham House and central London vegan restaurant Kalifornia Kitchen. He is also a marketing & brand consultant, as well as a public speaker, and was recently named as the Restaurant Marketer & Innovator Future Marketing Leader of the Year. 2019.