Founder, Flat Iron
Charlie loves food. As a child he started cooking at an early age and grew fruit and vegetables. He studied Zoology at Cambridge University before working in the city as a strategy consultant. After a year working for the founders of Wahaca, Charlie spent 9 months developing Flat Iron as a business before launching as a pop up above a pub in east London in 2012. He enjoys spending time with his young family, travel, cooking, eating, drinking and fly fishing.